This assessment is perfect for year 10-11 students studying GCSE food preparation and nutrition. Many teachers are choosing to teach by commodities and this assessment based on carbohydrates would support this or as a revision material.
this assessment contains a range of themes including
Sources of carbohydrates, dietary fibre, soluble and insoluble fibre, types of carbohydrate such as sugars, starches and dietary fibre, types of sugar, simple sugars (monosaccharides), double sugars (disaccharides), glucose and glycogen, polysaccharide.
Also included is a teacher copy with answers.
this assessment contains a range of themes including
Sources of carbohydrates, dietary fibre, soluble and insoluble fibre, types of carbohydrate such as sugars, starches and dietary fibre, types of sugar, simple sugars (monosaccharides), double sugars (disaccharides), glucose and glycogen, polysaccharide.
Also included is a teacher copy with answers.
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£2.00