Carbohydrates
Subject: Design, engineering and technology
Age range: 14-16
Resource type: Lesson (complete)
This resource explains the chemical composition and formation of monosaccharides, disaccharides and polysaccharides. It states the food sources of carbohydrates, their functions, how they are digested and explains glycaemic index. There is also a match up the keyword to description task.
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£3.00