Chicken butchery video is an excellent resource for showing students how to butcher a chicken. this could be introduced in class or shared as a homework activity on your schools VLE. Also play the video as students are carrying out butchery activity. Use the resource as revision. This is an essential skill for the new food preparation and nutrition GCSE and relates to all exam boards.
The accompanying worksheet (which has answer sheet also attached) covers different topics related to chicken. these are dishes made from different cuts, cooking methods, bacteria, moral and ethical issues. Worksheet is ideal for classwork, homework and revision. Question 5b will give opportunity for graded criteria and give more able to show strength in written work and use of key vocabulary.
The accompanying worksheet (which has answer sheet also attached) covers different topics related to chicken. these are dishes made from different cuts, cooking methods, bacteria, moral and ethical issues. Worksheet is ideal for classwork, homework and revision. Question 5b will give opportunity for graded criteria and give more able to show strength in written work and use of key vocabulary.
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