Step by step video guide to making a clarified stock and a chicken and vegetable consommé.
Perfect for challenging students with a target of 8-9.
Students will be able to add knowledge and understanding of protein denaturation and acid strengthening protein.
These videos also show high level knife skills to achieve a bruniose cut.
These videos can be used for independent guided learning.
Perfect for challenging students with a target of 8-9.
Students will be able to add knowledge and understanding of protein denaturation and acid strengthening protein.
These videos also show high level knife skills to achieve a bruniose cut.
These videos can be used for independent guided learning.
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£3.00