Context - Students had previously learnt about the 7 food groups that constitute a balanced diet. This lesson required students to work create a balanced 3 course meal. The challenge was I gave all students a different food from a shopping list e.g. potatoes, tuna, apples. When they were put in their mixed ability groups the students HAD to use all the foods that they had been given in their menu and could select additional ingredients. We then peer assessed and students had to justify which group had made the most balanced and healthiest menu and why. A plenary at the end if time.
Something went wrong, please try again later.
Thank you for sharing your resource. This resource has been recommended for teachers by the TES Resource Team.
Some lovely ideas here - easily adaptable too! Thanks for sharing :-)
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£0.00