This resource pack includes a total of 12 A4 coloured posters. These posters are aimed at exploring the different contaminants of food within the Stage 5 & 6 Food Technology and Stage 6 Hospitality syllabus. The pack includes B. Cereus (Bacillus cereus); Campylobacter; C. Perfringens (Clostridium perfringens); C. Botulinum (Clostridium botulinum); Hepatitis A; Hepatitis E; Listeria; Norovirus; E. Coli (Escherichia coli); Salmonella; Shigella and Yersinia. These posters may be a useful tool for Stage 5 and 6 Food Technology and Stage 6 Hospitality courses. The poster format of these terms is broken down into a clear, simple and visual structure increasing literacy skills and learning in the classroom, and include QR codes to scan for more information.
Pack includes:
12 Digital A4 Coloured Posters including:
- B. Cereus (Bacillus cereus)
- Campylobacter
- C. Perfringens (Clostridium perfringens)
- C. Botulinum (Clostridium botulinum)
- Hepatitis A
- Hepatitis E
- Listeria
- Norovirus
- E. Coli (Escherichia coli)
- Salmonella
- Shigella
- Yersinia
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£12.00