pptx, 2.73 MB
pptx, 2.73 MB

A complete, ready-to-teach lesson introducing students to aeration and baking. This resource includes clear, accessible teaching slides and structured theory activities to support learning across a wide range of food-based subjects.

Suitable for:
• Food Technology
• Food Science
• Cooking and Nutrition
• Catering and Hospitality

What’s included:
• Fully planned teaching slides
• SEN/AEN friendly formatting
• Written and theory tasks
• Clear explanation of aeration methods such as whisking, creaming and folding
• Activities linking scientific processes to real baking outcomes

Ideal for:
• Key Stage 3 classes
• Supporting GCSE Food and Nutrition or similar specifications
• Reinforcing theory ahead of practical sessions
• Setting for cover when required

All files are included; if you experience a download error please contact TES support as this is usually a technical issue on their end.

Get this resource as part of a bundle and save up to 83%

A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.

Bundle

Complete Food Technology & Cooking and Nutrition Lesson Bundle (KS3 & KS4)

A comprehensive bundle of Food Technology and Cooking & Nutrition lessons, ideal for KS3 and KS4 teaching. This collection provides everything needed to deliver a full scheme of work, making it perfect for new teachers, non-specialists, departments updating resources, or schools building a consistent Food curriculum. Each lesson includes clear teaching slides and student activities, making the content accessible, engaging and easy to deliver. Suitable for Food Technology, Cooking & Nutrition, Food Science, Hospitality & Catering, and related qualifications. ⸻ ✔ Lessons Included (Full Coverage Across KS3 & KS4) This bundle includes lessons on: Core Cooking Skills & Techniques • Aeration & Baking • Basic Cooking Methods • Basic Food Preparation Techniques • Basic Kitchen Equipment • Knife Skills • Using the Cooker / Oven • Weighing & Measuring • Heat Transfer in Cooking • Cooking Methods Assessment Nutrition & Health • Eatwell Guide • Healthy Diet & Nutrition Assessment • Macronutrients • Micronutrients • Energy From Food • Introduction to Healthy Eating Food Safety & Hygiene • Food Poisoning • Environmental Impact & Waste • Food Provenance • Food Production & Farming Methods • Origins of Ingredients • Cereals: Origins & Production Additional Units for Full Curriculum Delivery • Environmental sustainability • Food provenance • Waste awareness • Catering & hospitality links ⸻ Why this bundle? ✔ Covers the entire Food Technology curriculum ✔ Easy-to-teach lesson structures for specialists & non-specialists ✔ SEND-friendly formatting in several lessons ✔ Perfect for Year 7–11 ✔ Ideal for full units, revision, cover work or home learning ✔ Saves dozens of planning hours ✔ Great for departments building consistent delivery across teachers ⸻ Polite note for buyers: Please check the full list of lessons and ensure they fit your specification or scheme of work before downloading. If you experience any download issues, kindly contact TES so they can resolve the problem before leaving a review.

£9.99

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