Cooking and Nutrition: Kitchen Basics Unit of Work

A series of lessons and an assessment for technology/hospitality and catering which includes teaching slides and activities to teach students about Basic Kitchen Skills

-Whole unit of work suitable as an introduction to the subject or year 7
-SEN/AEN friendly slides
-Written/theory activities
-Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality
-Suitable for teaching theory to support practical lessons
-Suitable for cover setting

Lesson content:
-Weighing and measuring
-Kitchen Equipment
-Using the cooker
-Basic food preparation
-Knife skills
-Assessment lesson and copy of assessment for photocopying