A bundle of lessons which includes teaching slides and activities to teach students the following topics in food technology/ cooking and nutrition:
-Kitchen Basics
-Healthy Diet
-Food Origins and Provenance
-Cooking Methods
-Nutrition and Basic Nutritional Science
-Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses
-Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality
-SEN/AEN friendly slides
-Written/theory activities
-Suitable for teaching theory to support practical lessons
-Suitable for cover setting
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A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
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£9.99