A fooaA comprehensive Food Technology and Cooking & Nutrition lesson that teaches students everything they need to know about micronutrients, including the functions and sources of essential vitamins and minerals. This pack is designed to build strong theoretical understanding and support students in making informed choices about balanced diets.
The lesson includes high-quality, SEN/AEN-friendly teaching slides and structured written activities that guide learners through the role of micronutrients in maintaining health, preventing deficiency disorders, and supporting growth and development. Tasks encourage students to apply knowledge to real-life meals and practical cooking contexts.
This resource is ideal for Key Stage 3 classes or as a theory companion for GCSE Food and Nutrition, Cooking and Nutrition, Hospitality and Catering, and similar vocational or practical food courses. It is also suitable to set for cover, requiring no additional planning.
This resource includes:
• Clear, accessible teaching slides designed for SEN/AEN learners
• Step-by-step explanations of vitamins and minerals and their functions
• Written and theory-based activities with a focus on application and recall
• Tasks that link theory to practical cooking lessons
• Structured content suitable for KS3 and supportive for GCSE and vocational courses
• Fully cover-ready lesson requiring no extra preparation
This pack is ideal for teachers delivering nutrition theory, supporting practical lessons, or strengthening students’ understanding of dietary needs across different food-based subjects: technology/hospitality and catering lesson which includes teaching slides and activities to teach students about Micronutrients
-SEN/AEN friendly slides
-Written/theory activities
-Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality
-Suitable for teaching theory to support practical lessons
-Suitable for cover setting
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A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
Bundle
Complete Food Technology & Cooking and Nutrition Lesson Bundle (KS3 & KS4)
A comprehensive bundle of Food Technology and Cooking & Nutrition lessons, ideal for KS3 and KS4 teaching. This collection provides everything needed to deliver a full scheme of work, making it perfect for new teachers, non-specialists, departments updating resources, or schools building a consistent Food curriculum. Each lesson includes clear teaching slides and student activities, making the content accessible, engaging and easy to deliver. Suitable for Food Technology, Cooking & Nutrition, Food Science, Hospitality & Catering, and related qualifications. ⸻ ✔ Lessons Included (Full Coverage Across KS3 & KS4) This bundle includes lessons on: Core Cooking Skills & Techniques • Aeration & Baking • Basic Cooking Methods • Basic Food Preparation Techniques • Basic Kitchen Equipment • Knife Skills • Using the Cooker / Oven • Weighing & Measuring • Heat Transfer in Cooking • Cooking Methods Assessment Nutrition & Health • Eatwell Guide • Healthy Diet & Nutrition Assessment • Macronutrients • Micronutrients • Energy From Food • Introduction to Healthy Eating Food Safety & Hygiene • Food Poisoning • Environmental Impact & Waste • Food Provenance • Food Production & Farming Methods • Origins of Ingredients • Cereals: Origins & Production Additional Units for Full Curriculum Delivery • Environmental sustainability • Food provenance • Waste awareness • Catering & hospitality links ⸻ Why this bundle? ✔ Covers the entire Food Technology curriculum ✔ Easy-to-teach lesson structures for specialists & non-specialists ✔ SEND-friendly formatting in several lessons ✔ Perfect for Year 7–11 ✔ Ideal for full units, revision, cover work or home learning ✔ Saves dozens of planning hours ✔ Great for departments building consistent delivery across teachers ⸻ Polite note for buyers: Please check the full list of lessons and ensure they fit your specification or scheme of work before downloading. If you experience any download issues, kindly contact TES so they can resolve the problem before leaving a review.
£9.99
Bundle
Healthy Eating, Diet and Nutrition Unit | 8 Lesson Scheme | Food Technology and Cooking & Nutrition
A complete 8-lesson unit of work covering healthy eating, diet and nutrition. This scheme provides fully planned teaching slides and structured theory activities designed to build strong foundational knowledge for Food Technology and Cooking & Nutrition students. Suitable for: • Food Technology • Food Science • Cooking and Nutrition • Catering and Hospitality What’s included: • SEN/AEN friendly teaching slides • Written/theory activities • Full 8-lesson sequence with clear progression • Tasks linking nutrition theory to practical food preparation Lessons included: • Introduction to a healthy diet • Energy from food • Micronutrients • Macronutrients • The Eatwell Guide • Nutritional needs for different life stages and groups • Healthy eating revision • Final assessment and review lesson Ideal for: • Key Stage 3 classes • Supporting GCSE Food and Nutrition or similar specifications • Reinforcing theory ahead of practical lessons • Setting for cover when required All files are included; if you experience a download error please contact TES support as this is usually a technical issue on their end.
£7.99
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