Practical lesson for students to familiarise themselves with and investigate a range of cooking methods. Focus is on the sensory analysis of the products base don cooking methods and to introduce the analysis of healthy/unhealthy cooking methods.
Ideal for Hospitality and Catering course, can also be used for KS3 or KS4 Food and Nutrition courses.
Product made was meatballs through a practical investigations - method sheets are part of the second part of the powerpoint and were printed for use.
Includes use of QR code videos for support.
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£4.00