Danger zone for food - KS&H4

Danger zone for food lesson. This food hygiene lesson contains a PowerPoint Presentation and a Worksheet to help your students understand what is a high risk food and what is the danger zone in food with regards to temperatures.

This is the fourth and final lesson of the Keeping Safe and Hygienic Course. It is suitable to use alongside the K3 Food Safety Lessons and Curriculum for Excellence. Ideal for the first lessons on food safety and hygiene in the kitchen.

• Presentation contains 37 slides.
• Editable learning intentions and success criteria slides.
• Food Safety Worksheets
• A PowerPoint contains an Interactive game to help you measure your student’s understanding.
• Suitable for the UK and other countries that measure temperature in celsius.

With the keeping safe and hygienic course understanding of what the conditions for bacterial growth, critical temperatures for the prevention of food poisoning and an understanding of what is a high risk food and what is a low risk food is taught. A danger zone worksheet is included to reinforce the lesson.

If you wish to take this lesson further there is a bundle with all you need to teach Keeping Safe and Hygienic on my TES store The_Joyful_Class

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