Starter: Cross out activity where students select the most relevant word from a selection of 3 to complete the sentence about either denaturation, coagulation, dextrinisation, caramelisation or gelatinisation.
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great resource thanks for sharing
An excellent short test for the end of a meat/fish/eggs module. Thank you
Thanks for sharing will use this with my GCSE group.
Hi thanks for sharing your great resources - really useful for AQA Food and Nutrition - recap work. thanks
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