A short video/audio guide explaining the basics of emulsions: cooking oil, water and washing-up liquid as an example; hydrophilic/hydrophobic characteristics of emulsifiers; typical emulsions; health questions about food additives.
Designed for GCSE revision, this high res animation is comprehensive in its coverage, and can also be used on a large screen as your main teaching resource for the topic.
Designed for GCSE revision, this high res animation is comprehensive in its coverage, and can also be used on a large screen as your main teaching resource for the topic.
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£3.00