Foams
Subject: Design, engineering and technology
Age range: 11-14
Resource type: Other
**GCSE/KS3> AQA> Food Technology/ Food Nutrition and Preparation> Food Science> **
Topics covered:
- What are foams
- How foams are made
- What happens when meringues are formed and cooked
- Over-cooked and over-whisked proteins
- Match correct terms
- Practice questions
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£3.50