Food & Nutrition - GCSE - Practical Skills (AQA)

This resource has been designed in accordance with the GCSE Food Preparation and Nutrition syllabus (AQA). It contains a 12 page pdf which lists the food skill groups assessed during this course. The sheets also give examples of how the content can be taught through practical lessons.

Students must know how and when these food preparation skills can be applied and combined to achieve specific outcomes. The choice of recipes to exemplify the skills will be at the discretion of the school or college, although some recipe suggestions have been included as suitable examples.

These skill sheets can be linked back to the course documentation and are referenced throughout as follows - Skill 1 (S1) Skill 2 (S2) etc.

Laminate and display the sheets in your classroom as a visual reminder for students studying GCSE or issue students with printed copies to refer to when planning their NEA coursework and practical work.