Booklet containing a series of lessons aimed at Year 8. Includes practical recipes and research tasks. Content includes: Hygiene, Use of flour, Sugar, Balanced diet, Pasta, Patry, Working with Meat, Energy from Food, plus many more
Recipes include:
Pineapple Upside Down Cake
Pizza
Fruit Muffins
Cottage Pie
Cheesy Pasta
Sausage Rolls
Chicken Fajitas
Savoury Rice
Thai Green Chicken Curry
Burgers