Food Choice
Subject: Design, engineering and technology
Age range: 14-16
Resource type: Unit of work
A series of editable worksheets which cover the topics of:
Factors Affecting Food Choice
Food Choices Linked to Ethical and Moral Beliefs
Food Choices Linked to Intolerances and Allergies
Food Choices Related to Religion
British Cuisine
Japanese Cuisine
Spanish Cuisine
Food Labelling
Sensory Analysis
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£3.50