Food Costing
Subject: Personal, social and health education
Age range: 11-14
Resource type: Worksheet/Activity
Knowing how much a recipe costs per person helps when cost is a factor for your food choices.
Here is a worksheet for calculating the cost of a recipe or menu.
Included is a detailed instruction on how to use this worksheet.
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Great resource, thank you. The only improvement would be a digital version! Much appreciated. Ash D&T ECT, Reading
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