This is an ideal assessment resource for assessment and would suit Year 10 and 11.
The assessment also is presented to show previous data, student development and FUT theme which will appeal to senior leader when work scrutiny is carried out.
The assessment covers gluten, functional properties, cholesterol and complimentary proteins. Other simpler themes are covered.
Assessment suits end of term summary and takes approx. 30-40mins. question and answers are included.
Answer sheet will help new teachers to GCSE Food preparation and Nutrition.
The assessment also is presented to show previous data, student development and FUT theme which will appeal to senior leader when work scrutiny is carried out.
The assessment covers gluten, functional properties, cholesterol and complimentary proteins. Other simpler themes are covered.
Assessment suits end of term summary and takes approx. 30-40mins. question and answers are included.
Answer sheet will help new teachers to GCSE Food preparation and Nutrition.
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£3.00