These recipe cards are especially useful for KS3 (year 7 and 8) and cover many skills, themes and methods such as rubbing in, kneading, dextrinisation.
Recipes are chicken curry, bread, jam tarts, pizza scones, dextrinisation toastie, deli salad, 'Wot noodle', spring rolls, sausage rolls, Tuscan bean soup, fresh pasta, apple crumble, mini quiches and pilaf rice.
These recipes give lots of opportunity to develop and enhance products made and also can be used as simple 'go to' recipes which are reliable for students in KS4.
Recipes are chicken curry, bread, jam tarts, pizza scones, dextrinisation toastie, deli salad, 'Wot noodle', spring rolls, sausage rolls, Tuscan bean soup, fresh pasta, apple crumble, mini quiches and pilaf rice.
These recipes give lots of opportunity to develop and enhance products made and also can be used as simple 'go to' recipes which are reliable for students in KS4.
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