The Geography Shop
The Geography Shop
4.47160 reviews

We aim to help busy teachers to deliver outstanding lessons, and to manage their workload pressures. With over 700 resources built using a research-based approach to teaching, TheGeographyShop has now become one of the most popular accounts on Tes. If you leave a review of any of our resources, you can claim any FREE single resource from our ever growing library. Simply message the email below, which is monitored daily. thegeographyshoporiginal@gmail.com

IGCSE Cambridge

Theme 3.2: Food Production

Lesson 1 FREE: https://www.tes.com/teaching-resource/resource-12858078

This SoW is designed in detail and is both differentiated and engaging and allows you to move pupils through content efficiently. As a result, lessons can take around two periods to deliver and are sequenced to flow through this period comprehensively.

Made to the highest standard and constructed using current research, both dual coding and retrieval practices are at the heart of this unit. A colour scheme also runs throughout to ease both your delivery and students’ comprehension.

Theme 3.2: Food Production

L1: What are the Key Features of an Agricultural System (Rice)?
L2: What are the Characteristics of Main Farming Types?
L3: What are the Effects of Physical and Human Inputs to Farming?
L4: What are the Cause; Effects; Solutions of Food Insecurity?
L5: What Natural; Economic; Political Factors Can Cause Food Shortages?

Any questions please do feel free to get in contact:

thegeographyshoporiginal@gmail.com

Best FREE Resources (The Geography Shop)

I hope you find this SoW useful. If you have, I have created a series of resources.
You can check them out here.

https://www.tes.com/teaching-resources/shop/TheGeographyShopOriginal

Reviews

Something went wrong, please try again later.

This resource hasn't been reviewed yet

To ensure quality for our reviews, only customers who have purchased this resource can review it

Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.