Cooking and Nutrition: Kitchen Basics Unit of Work
Resource Bundle
A set of lessons, activities, tasks and an assessment piece for an introduction to food technology, catering, hospitality or other vocational cooking course. Suitable for KS3 or as an introduction or revision for KS4 courses.
Contains lessons on the following:
-Basic kitchen equipment
-Basic Knife skills
-Basic food prep techniques
-Using the Cooker
-Weighing and Measuring
-Assessment lesson
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£4.99