Disaccharides are formed from the condensation of two monosaccharides and this lesson describes the formation of maltose, sucrose and lactose. The concise PowerPoint and accompanying question sheet have been designed to cover the third part of points 1.12 & 1.13 of the Pearson Edexcel A-level Biology A specification but also continually links to the previous lesson on monosaccharides when considering the different components of these three disaccharides.
The first section of the lesson focuses on a prefix and a suffix so that the students can recognise that the names of the common disaccharides end in -ose. In line with this, a quick quiz round is used to introduce maltose, sucrose and lactose before students are challenged on their prior knowledge as they have to describe how condensation reactions and the formation of glycosidic bonds were involved in the synthesis of each one. The main task of the lesson again challenges the students to recall details of a previous lesson as they have to identify the monomers of each disaccharide when presented with the displayed formula. Time is taken to show how their knowledge of these simple sugars will be important in later topics such as extracellular enzymes, translocation in the phloem and the control of gene expression as exemplified by the Lac Operon. The lesson finishes with two exam-style questions where students have to demonstrate and apply their newly acquired knowledge
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Topic 1: Lifestyle, health and risk (Edexcel A-level Biology A)
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Biological molecules (Edexcel SNAB)
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