French food project: design an ice cream parlour

An exciting project which encourages French learners to be creative whilst learning vocabulary relevant to La Glacerie (ice cream parlour). It can also support teaching of Food in French.
This guided booklet for students includes:

• choosing a business name
• creating a sign
• developing a menu
• planning special flavours (les glaces du jour)
• designing an advertisement
• inventing the ultimate ice cream sundae
• relevant vocabulary
• opportunities for self-reflection and peer assessment
• three extension activities
  PLUS: Separate teacher notes document with ideas to extend some of the project’s activities as well as answer sheets for the extension activities.