pptx, 4.11 MB
pptx, 4.11 MB

A3 fact sheets.
Each sheet gives a definition for the functional and chemical properties of the following:

1. Raising agents
2.Carbohydrates
3.Proteins
4.Fruit and vegetables
5Fats and oils

Perfect for use in GCSE food preparation and nutrition lessons with a particular focus to NEA1
Clean clear layout. Ideal for revision or prompts to help students and differentiate lessons.

Some definitions and imagery is taken from the illuminate digital bundle.

Review

1

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mrsmcmunn

7 years ago
1

This is REALLY expensive. I have just downloaded thinking this would be a really comprehensive revision guide. I thought there would be a powerpoint for each of the categories, but it is quite literally 5 slides. Really really disappointed.

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