GCSE Factors affecting Enzyme Action (AQA B3.5)
Full 1 hour lesson
READY TO TEACH FROM DOWNLOAD
They are tried and tested lessons, student engagement has been high.
CLARITY
- Information slides feature key points and logical ordering
- Clearly defined tasks for both students and teacher
- Timers are embedded to promote pace
- Answers are included for tasks and shown on slides for student assessment
Differentiation
- Challenge/ Aspire elements are offered throughout the lesson (great for HAP).
- Activities are independent tasks (scaffolding may be needed for LAP)
*Lessons are often a mixture of my own work and adapted resources.
Get this resource as part of a bundle and save up to 47%
A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
HUGE AQA GCSE B1, B2 and B3 Bundle
Key lessons from each topic are included. All the below for just £25 instead of £47.40 HUGE Bundle at an OUTSTANDING PRICE: B1.1 - The world of he Microscope B1.3 - Eukaryotic and Prokaryotic B1.4 - Specialisation in plant cells B1.5 - Specialisation in Animal cells B1.7 - Osmosis B1.8 - Osmosis in plants B1.10 - Exchanging Materials B2.1- Cell Division B2.2 - Growth and differentiation B2.3-B2.4 - Stem cells and stem cell dilemmas B3.1 Tissues and Organs B3.3 - Chemistry of Food B3.4 Catalysts and Enzymes B3.5 Factors affecting Enzymes B3.6 How the digestive system works
GCSE AQA B3 TOPIC BUNDLE
This bundle includes some of the key lessons from the B3 topic. B3.1 Tissues and Organs B3.3 - Chemistry of Food B3.4 Catalysts and Enzymes B3.5 Factors affecting Enzymes B3.6 How the digestive system works Click on individual lessons for more detail. All are fully resourced.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.