GCSE Food and Nutrition: M&S Proof of the Pudding

A high-quality resource to support GCSE Food and Nutrition.

This bundle comprises three lessons (also available separately) as follows;

• Lesson 1: What do you know about M&S Food? Creating and marketing the Chocolate Melt in the Middle Pudding.
• Lesson 2: The science behind the ingredients. Emulsifiers. Modifying the pudding for dietary needs.
• Lesson 3: Make your own ice cream and investigate fat content. Sensory evaluation. What makes a product iconic?

How does an iconic M&S food product come about? Through analysis of our famous Chocolate Melt in the Middle Pudding, students will gain an understanding of what makes a product successful or otherwise. They will develop and apply their own food science knowledge in a series of engaging practical activities including modifying the pudding for dietary requirements and sensory evaluation.

This resource includes;

• a lesson plan and Teacher’s Notes providing guidance for all activities
• editable PowerPoint classroom slides
• bespoke short films
• editable resource sheets
• editable worksheets