GCSE Food and Nutrition: M&S Proof of the Pudding Lesson 3

A high-quality resource to support GCSE Food and Nutrition.

Lesson 3: Make your own ice cream and investigate fat content. Sensory evaluation. What makes a product iconic?

Students will make their own ice cream using different types of milk to explore the impact of fat content on the ice cream, and further consider the effect of modifying fat content on food products.

The final task is to set up and conduct a fair sensory evaluation of the M&S Chocolate Melt in the Middle pudding.

The plenary encourages discussion around the idea of an ‘iconic’ food product and what factors lead to a product achieving this status.

This resource includes;

• a lesson plan and Teacher’s Notes providing guidance for all activities
• editable PowerPoint classroom slides
• editable resource sheets
• editable worksheets
• bespoke short film

There are two further lessons in the bundle.