These resources have been designed for GCSE food students - they are great for revision. They contains 109 Food (written) exam/mock questions; covering the topics Food Science, Food Choices, Food Safety, Food Provenance and Food, Nutrition & Health. All questions have model answers provided. The Powerpoints are animated for ease of use, as the answers appear when convenient to the teacher.These resources are a great learning aid throughout the revision period and are suitable for all exam boards studying food.

Answers are well written. Words are highlighted to show where marks can be earned. They has been a beneficial resource for students, as they are student friendly with easy to read questions and answers and encourages independent self marking or class marking.

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