WITH MARK SCHEME
For the Basic Mixtures and Recipes Section
Assessment for Bread, cakes and baking questions covering:
Production, functions of ingredients, quality, enhancing recipes, types of production methods, types of pastry, methods of production.
For the Basic Mixtures and Recipes Section
Assessment for Bread, cakes and baking questions covering:
Production, functions of ingredients, quality, enhancing recipes, types of production methods, types of pastry, methods of production.
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