GCSE FOOD PREPARATION & NUTRITION ASSESSMENT BUNDLE - COMMODITIES

END OF TOPIC ASSESSMENTS FOR ALL SECTIONS OF THE COMMODITIES

COVERING:
*MEAT & FISH
*POULTRY & EGGS
*FRUIT & VEGETABLES
*CEREALS
*DAIRY PRODUCTS
*BUTTER, SUGAR & OIL
*BEANS, NUTS AND OTHER PROTEINS

ALL ASSESSMENTS ARE EXPECTED TO TAKE NO MORE THAN 1 HOUR

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