A fun and interactive quiz covering the ‘core knowledge’ section of the GCSE Food Preparation and Nutrition EDUQAS course
100 questions
Section 1 - Cooking methods and heat transfer
Section 2 - Principals of nutrition
Section 3 - Diet and good health
Section 4 - Food spoilage
Section 5 - Food provenance and the environment
Section 6 - Technological developments
Section 7 - Factors affecting food choice
Section 8 - Bonus round
This is ideal preparation for low stakes mock and final exam revision. Students can do this in class/teams or you can upload it for them to test themselves at home.
Comes with an accompanying quiz record sheet.
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£5.00