‘Memory Clock’
A stand alone lesson revision resource to cover the Food Spoilage GCSE topic.
Perfect to set as an independent revision task or complete as a group activity.
Adaptable to any exam board
Review your knowledge - 15 minute note taking - can be done with our without the textbook as a resource
Practice - 30 minutes to answer a series of exam questions based on the topic
Review - 15 minutes to use the mark scheme and mark/correct your work
Please see other GCSE Food Preparation and Nutrition teaching and revision resources:
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£2.00