Healthy Eating
Subject: Personal, social and health education
Age range: 11-14
Resource type: Lesson (complete)
Discuss with pupils the nutrients needed for a healthy diet. Teacher led task, pupils are required to complete a ‘dinner plate’ showing the main food types. Discuss the importance of each food type in benefiting the human body (slides 3-7). Discuss with pupils the importance of eating less salt and drinking more water. Pupils watch the short video presented by Jamie Oliver ‘Teach every child about food.’ To conclude, pupils are to suggest ideas as to how daily eating habits can be improved.
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