Hospitality and Catering Year 9 or 10 Project Booklet Number 1
Topics: Introduction to Health & Safety /Equipment / Food & Nutrition / Different Dietary Needs / Allergies & Intolerances
Resource Includes:
- Student Booklet A3 of 24 Pages (x20+ Lessons) - Can be used for home learning during lockdown or classroom based learning - hand written or computer editable. It could even be used as a HW booklet
- Learning Objectives Powerpoint
- Spelling Test Lists
- WALT and WILF List to copy and paste into your schools scheme of work
- Lesson by Lesson Tick List
- Teacher Support Document
This resource has been made for a food technology / hospitality year 9 class to be taught over one term of 20 lessons by a non-specialist food technology teacher whilst the food technology teacher is on maternity leave.
It is very easy to deliver and adaptable to be differentiated or taught in more detail. It can be taught to students studying Food Technology / Hospitality and Catering or Food and Nutrition Courses.
The project booklet is pupil friendly and can be self taught. It is research based.
This is booklet 1 of 6.
Good Luck with your students : )
Get this resource as part of a bundle and save up to 65%
A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
Something went wrong, please try again later.
Great resource from my favourite food tech author! This will be perfect for the post – lockdown down for term 1 as students can do this at school or at home – enough for 20 lessons.. Thank you yet again! I have downloaded booklet 2 as I was impressed with this one and it is excellent
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£6.00