**Knowledge Organisers for WJEC Hospitality and Catering (New Specification). **
4 complete knowledge organisers for each Assessment Criteria in Learning objective 1.
- 1.1.1- Hospitality and catering providers.
- 1.1.2- Working in the hospitality and catering industry.
- 1.1.3- Working conditions in the hospitality and catering industry.
- 1.1.4- Contributing factors to the success of the hospitality and catering provision.
More to come!!
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