This lesson is written to be taught alongside the WJEC Hospitality and Catering Course.
It focuses on Chapter 13 and has references to the text book - but could be taught without the text book.
The powerpoint contains 3 tasks which I do as a paired task - but could be completed individually. The tasks are based on the students opening a new catering provision and the students have to complete a structured proposal. I also include a practical task.
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