This bundle provides you with the first half term of lessons for the Hospitality and Catering Technical Award.

Included in this bundle:
Introduction to Hospitality and Catering
Lesson 1 - Food Related Ill Health: Bacteria
Lesson 2 - Understanding the importance of nutrition: Vitamins
Lesson 3 - Food safety legislations
Lesson 4 - Food safety legislations (Part2)
Lesson 5 - Understanding the importance of nutrition: Minerals
Lesson 6 - Practical: Pea and Mint Soup
Lesson 7 - Understanding the importance of nutrition: Fats 1
Lesson 8 - Understanding the importance of nutrition: Carbohydrates 1
Lesson 9 - Understanding the importance of nutrition: Carbohydrates 2
Lesson 10 - Practical: Macaroni Cheese

  • Lessons are provided in the Microsoft PowerPoint format
  • Exam Style Starters
  • Mini Plenaries and Plenaries
  • Timers
  • Learning activities
  • Homework tasks

Review

5

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mz_qt

a year ago
5

Love this, saved me so much time planning and making resources. I've also bought the Markbook which is a lifesaver and heaven sent!

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