This lesson investigates the impact of our diet. It starts with a video of Amazonian deforestation and the ‘fishbone’ effect, students then complete a gap fill activity on how agriculture is affecting the environment, students then answer questions relating the recent forest fires in California to the increase in almond farming, using graphs students compare the effects of various milks then analyse their diet; completing a table using a BBC diet calculator. Finally students explain how sustainable their diet is and what changes they could make to ensure it is more sustainable.
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