A worksheet with method and subsequent questions (including a higher ability challenge question) on the effect of lipase and bile salts on the breakdown of fat present in milk. A good practical activity for GCSE and A-Level students alike, which demonstrates the impact of bile as an emulsifying agent.
Key words: phenolpthalein, milk, ph, bile, fat, triglyceride, temperature, lipase
Key words: phenolpthalein, milk, ph, bile, fat, triglyceride, temperature, lipase
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Does what it says on the tin. Contains a method for the practical and some questions on the result. Would've liked some more information into the backround as I will be doing this with As level students.
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£2.00