Worksheet to enable students to record definitions of the following Key words:
Caramelisation
Emulsion
Fermentation
Dextrinisation
coagulation
Denaturation
Gelatinisation
Enzymic browning
Perfect for the new Food preparation and nutrition GCSE.
Caramelisation
Emulsion
Fermentation
Dextrinisation
coagulation
Denaturation
Gelatinisation
Enzymic browning
Perfect for the new Food preparation and nutrition GCSE.
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£2.00