This lesson has been written for upper KS2.
This lesson allows pupils to explore inventions of food and drink through the ages to modern day.
A practical lesson where pupils will be able to blind taste test a range of white, milk and dark chocolate and rate the different chocolate; Opportunities to learn about The Cadbury story and talk through the benefits of cocoa and its impact on our lifestyles.
The task would allow pupils to pick a medicine or vaccine, food or the pasteurization discovery from the past and research the person and produce a fact file. For example Louis Pasteur was a French microbiologist and chemist born on December 27, 1822 and died on September 28, 1895.
Something went wrong, please try again later.
A nice lesson with a winning angle (chocolate)! It's obviously part of a series from this author - which I imagine would make a great unit of work - but very good as a stand alone lesson. Children enjoyed it and lovely links to get them thinking. I will use the plenary as the next lesson as there's a lot of content and basis for discussion in the main lesson and then go on to link with fair trade in more depth. Thank you nikkimarsh!
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£0.00