This is an assessment I created to check progress and gaps in knowledge for KS4 students of the WJEC Hospitality & Catering course
The resource contains the assessment, which is printer friendly, as well as all answers in PowerPoint format to allow for whole class revision and marking
PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work.
The assessment contains questions from all of the UNIT 01 LOs
Please feel free to ask any questions
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£6.00