KS4 WJEC Hospitality Unit 01 LO2 - FULL BUNDLE

I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle!

PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work.

This is the FULL BUNDLE for LO2: Understand how hospitality and catering provisions operate

L1 - The Catering Kitchen
L2 - COSHH and Health & Safety
L3 - Kitchen Design Features & Stock Control
L4 - Large Kitchen Equipment
L5 - Small Kitchen Equipment & Chefs Uniform
L6 - Front of House Operations (Workflow, Equipment, Uniform)
L7 - Documentation, Administration, Safety, Security & Risk Assessments
L8 - Create an Establishment (AfL opportunity, summarises all the knowledge taught so far in LO1 / LO2)
L9 - Meeting Customer Needs & Requirements

Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running!

If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic).

Any questions please ask me :)