KS4 WJEC Hospitality Unit 02 LO1 - AC1.2 - Nutritional Needs of Specific Groups

This resource is from UNIT 02: LO1 - Understand the importance of nutrition when planning menus
It covers AC 1.2: Compare nutritional needs of specific groups

The resource includes all of the required knowledge for AC 1.2 in a colourful and easy to follow layout.
There are over 100 slides included in the PowerPoint, which span a number of lessons (and thus reflects the price on TES)

The resource includes: life stages, ethical groups, religious groups, medical conditions, allergens, activity levels and how to get a L2D
Each subsection has a wealth of information and corresponding tasks to ensure students fully understand the content

The resource also contains differentiated tasks for LPA / MPA / HPA

I have started to create my own resources for Unit 02. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle!

Please note: Some of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running!

**PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work.
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If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic).

Any questions please ask me :)