Teaching powerpoints , student workbooks and revision flashcards for:

  • Chapter 4 - Classification of Nutrients
  • Chapter 5 - Structure of Nutrients
  • Chapter 6 - Food production methods and their effects on nutrients

3 for the price of 2

Also available as separate resources.
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

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