Lasagne
Subject: Design, engineering and technology
Age range: 11-14
Resource type: Audio, music & video


Short video to show students how to make a lasagne.
Ingredients
250g minced beef
1 onion
1 400g tin chopped tomatoes
Small portion of peas
2 tablespoons of tomato puree
Lasagne sheets
300ml milk
30g butter or marg
30g flour
80g grated cheese (extra to sprinkle on top)
Method
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