pptx, 1.56 MB
pptx, 1.56 MB
pptx, 1.55 MB
pptx, 1.55 MB
docx, 13.33 KB
docx, 13.33 KB

Teacher powerpoints and student workbooks for:

Level 3 Food Science and Nutrition LO3 Chapter 9 - Nutritional Needs of Specific Groups

Includes a guided research task on dietary needs at different life stages.

Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam.

Workbook can be printed or completed digitally depending on preference.

Concise and clear for easy teaching and student revision

Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Review

5

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JeanettebEdwards

2 years ago
5

great resources! Much help. thank you

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