Teacher powerpoints and student workbooks for:
Level 3 Food Science and Nutrition LO3 Chapter 9 - Nutritional Needs of Specific Groups
Includes a guided research task on dietary needs at different life stages.
Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam.
Workbook can be printed or completed digitally depending on preference.
Concise and clear for easy teaching and student revision
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Get this resource as part of a bundle and save up to 14%
A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
Level 3 Food Science and Nutrition Complete LO3 Bundle
Teaching powerpoints , student workbooks and research tasks for: Chapter 7 - The function of nutrients in the human body Chapter 8 - Unsatisfactory nutritional intake Chapter 9 - Nutritional needs of specific groups Also included - Chapter 7, 8, 9, 10 Structured revision question, quiz and test. Also available as separate resources. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Level 3 Food Science and Nutrition MEGA BUNDLE LO1, LO2 & LO3
Mega bundle containing teacher powerpoints and student workbooks for: Chapter 1 - Micro-organisms and food safety Chapter 2 - Allergenics and food related illnesses Chapter 3 - Food safety in practice Chapter 4 - Classification of nutrients (including flashcards) Chapter 5 - The structure of nutrient (including flashcards) Chapter 6 - Food production methods and their effects on nutrients Chapter 7 - The function of nutrients in the human body Chapter 8 - Unsatisfactory nutritional intake Chapter 9 - nutritional needs of specific groups Chapter 7, 8, 9 & 10 Structured revision questions, quiz and test
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great resources! Much help. thank you
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