Macro Nutrients Protein, Fat and Carbohydrates
Resource Bundle
Resources included (6)
Fats - Working Characteristics, functional and chemical properties of ingredients.
Carbohydrates - Working Characteristics, functional and chemical properties of ingredients.
Protein - Working characteristics, functional and chemical properties of ingredients
Carbohydrates principles of nutrition remote learning
Fat - Principles of Nutrition - Remote Learning
Protein - Principles of Nutrition Remote learning
These six powerpoints are designed for the teaching of WJEC Food and Nutrition and Hospitality and Catering.
For each macro nutrient their is a lesson on the principles and the other the working characteristics.
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£5.00